Remia Mayolijn vegan

Remia Mayolijn is a prominent plant-based condiment produced by Remia, a Dutch household name in the sauce and margarine industry. Originally founded in 1925 by Arie de Rooij in Amersfoort, the brand has evolved from a small-scale margarine mixing facility into a major international player in the condiments market. The Mayolijn variant specifically caters to the health-conscious and vegan demographic, offering a lower fat content compared to traditional mayonnaise while being entirely free of animal products.

Manufacturing takes place at the company's central modern production facilities in Den Dolder, Netherlands. This site is responsible for creating a wide array of sauces, dressings, and margarines that are distributed across Europe and beyond. The brand is celebrated for its innovation in packaging and recipe development, maintaining its status as a leading independent family-owned producer in the Dutch market.

Ownership of the brand remains with Remia C.V., keeping it one of the few large-scale Dutch food brands that has successfully maintained its independence since its founding over a century ago. The company continues to be headquartered in Den Dolder, where it manages its entire portfolio of products, including its famous fries sauces and specialty dressings.