Gallo Nature Harina de Grano Entero de Trigo Integral

Gallo Nature Whole Wheat Flour is a staple baking and cooking product originating from Spain. Produced by Grupo Gallo, this specific flour is marketed under their Nature line, emphasizing the use of the entire grain (endosperm, bran, and germ) to provide a high fiber content.

Pastas Gallo was founded in 1946 by José Espona and has grown to become the leader in the Spanish pasta market. While primarily known for its extensive range of pastas, the brand has diversified into related wheat-based products like flour and breadcrumbs. The brand remains under the ultimate ownership of ProA Capital, a leading Spanish private equity firm that acquired a majority stake in the company in 2019 to fuel its international expansion and modernize its production facilities.