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Krisia is a leading brand in the Spanish surimi market, specializing in high-quality chilled fish sticks made from Alaska Pollock. Launched in the late 1990s, the brand revolutionized the Spanish diet by introducing a versatile, healthy, and easy-to-use seafood protein source. The products are primarily manufactured in the company's state-of-the-art facilities located in Spain, ensuring high standards of freshness and food safety.
The brand is owned by the Angulas Aguinaga group, a company that started as a small eel-farming business and evolved into a multinational leader in ready-to-eat seafood. In 2020, the majority stake of the company was acquired by the French investment firm PAI Partners. This ownership structure supports Krisia's expansion and innovation within the European refrigerated food sector, maintaining its heritage while benefiting from international investment expertise.
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