Hengstenberg Mildessa Sauerkraut with Wine

Hengstenberg is a historic German brand founded in 1876 by Richard Alfried Hengstenberg in Esslingen, Germany. Known for its traditional fermentation processes, the brand has become a global leader in sauerkraut and vinegar production. This specific product, 'Chucrut con vino' (Sauerkraut with wine), is a staple of German cuisine made from white cabbage harvested from local German farms.

The company remains a family-owned enterprise, retaining its independence and commitment to traditional recipes while modernizing its production lines. It operates several plants across Germany, ensuring that the 'Made in Germany' seal remains a core part of its brand identity and quality assurance.