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Lindt Excellence is a premium line of chocolate bars produced by Chocoadefabriken Lindt & Sprüngli AG. The brand has its roots in Switzerland, dating back to 1845 when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann produced the first solid chocolate in German-speaking Switzerland. The brand expanded significantly after the acquisition of Rodolphe Lindt’s chocolate factory in 1899, which included the revolutionary 'conching' process.
Today, Lindt & Sprüngli is a global leader in the premium chocolate market. While the brand is famously Swiss, its manufacturing efforts are distributed across several major facilities in Switzerland, Germany, France, Italy, Austria, and the United States to serve international markets efficiently. The company remains an independent Swiss entity, listed on the Swiss stock exchange, and is the ultimate owner of several prominent chocolate subsidiaries worldwide.
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