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Calvo is a global leader in the canned fish industry, established in 1940 by Manuel Calvo in Galicia, Spain. The brand became famous for its innovative triple-pack tuna and its commitment to quality seafood. Today, Calvo produces a wide range of products including light tuna, sardines, and mussels in various sauces and oils.
Manufacturing takes place in several strategic locations across the globe to ensure freshness and efficiency. Key production facilities are located in Carballo (Spain), El Salvador, and Brazil. These international sites allow the brand to maintain a strong presence in European, American, and North African markets while adhering to sustainable fishing practices and strict quality controls.
The brand is the cornerstone of Grupo Calvo (now rebranded as Nauterra for its corporate identity), which remains one of the largest canned fish producers worldwide. The company continues to be headquartered in Spain, preserving its local heritage while operating as a multinational powerhouse in the food processing industry.
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