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Castello is a prominent brand of cheese originally established in Denmark in 1893 by Rasmus Tholstrup. Known for its high-quality artisanal cheeses, the brand has grown significantly since its inception. While it was founded by Tholstrup, it was eventually acquired and is now a key premium brand under Arla Foods, a large dairy cooperative. The manufacturing for Castello products, including this soft cheese, primarily takes place in Denmark, where Arla maintains its core production facilities. The brand is managed globally from Arla's headquarters in Viby, Denmark, ensuring that its traditional Danish cheesemaking roots remain central to its identity.
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