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Stockan's Oatcakes are a traditional Scottish product with deep roots in the Orkney Islands. These particular oatcakes are recognized for their 'Thin' variety and are crafted using wholegrain oats, following a heritage recipe that has transitioned through generations. The brand emphasizes its geographical identity, proudly stating they are baked in Orkney to maintain the authentic quality associated with the region.
The brand has a long history, dating back over 100 years, and remains a significant employer in the town of Stromness. Ownership has evolved through a management buyout involving the local management team and a partnership with another local family business, ensuring that the brand remains independently owned and firmly anchored in Scottish tradition. Today, Stockan’s Oatcakes Ltd continues to operate from its purpose-built bakery in Orkney, distributing its products globally while maintaining its status as a quintessential Scottish island brand.
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