Allinson's Self Raising Flour

Allinson's is a historic British brand that traces its roots back to 1892 when it was founded by Dr. Thomas Allinson, a prominent dietitian and baking reformer. Dr. Allinson was a pioneer in promoting the health benefits of wholemeal bread and quality milling, establishing a company that has become a staple in British kitchens.

Today, Allinson's flour is primarily produced in the United Kingdom, utilizing British-grown wheat to maintain its heritage and quality standards. The brand represents a significant part of the UK's milling history, continuing to supply a variety of flours for home baking, ranging from bread flour to self-raising varieties.

In terms of ownership, the Allinson's brand for flour and yeast is currently owned and managed by Associated British Foods (ABF) through its subsidiary, Silver Spoon. ABF is a major international food, ingredients, and retail group headquartered in London, England. This ownership ensures that the brand remains under a British multi-national company while continuing to serve the domestic and international baking markets.