Fage Total Greek Yogurt

Fage (pronounced fa-yeh) is a renowned Greek dairy company that has become a global leader in the Greek yogurt market. The brand's history dates back to 1926 when the Filippou family opened a small dairy shop in Athens, Greece. Over the decades, Fage revolutionized the industry by introducing the first branded yogurt products in Greece and later pioneering the international craze for thick, strained Greek yogurt.

While the brand's heart and heritage remain in Greece, its manufacturing footprint has expanded significantly. Today, Fage operates a large state-of-the-art production facility in Johnstown, New York, which supplies the vast North American market, while its facility in Greece continues to serve European and domestic consumers. The company remains a family-run enterprise, maintaining its commitment to traditional straining methods that result in its signature high-protein, creamy texture without the use of artificial additives.