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Evian is a world-renowned brand of natural mineral water sourced from several curves near Évian-les-Bains, on the south shore of Lake Geneva in France. The water's unique mineral composition and taste are the result of a 15-year natural filtration process through glacial sands in the French Alps, a process that has remained largely unchanged since the water was first discovered for its health properties.
Originally founded in the 19th century after the discovery of several mineral-rich springs, Evian became a symbol of purity and luxury in the bottled water market. Ownership has transitioned over the decades, ultimately becoming a flagship label within the portfolio of the French multinational food-products corporation, Danone. The brand is a leader in sustainability initiatives, often being the first within the group to pilot carbon-neutral production and circular packaging solutions.
Today, Evian is bottled at the Cachat Spring and exported to over 140 countries. While it is marketed by various local subsidiaries and distributors globally, its core identity remains deeply rooted in its French Alpine heritage, and it continues to be managed under the strategic direction of Danone's headquarters in Paris.
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