Morand Syrup

Morand is a Swiss distillery established in 1889 in Martigny, renowned for producing high-quality spirits and syrups. The distillery has been a family-run business for over four generations, emphasizing the use of locally sourced fruits from the Valais region, such as Williamine pears and Luizet apricots. These fruits are handpicked and sorted to ensure the highest quality in their products. Morand's syrup range includes traditional flavors like grenadine, lemongrass, and orange blossom, as well as fruit-based syrups made from concentrated fruit juices, offering a refreshing taste experience. The distillery's commitment to quality and tradition has made it a staple in Swiss culinary culture.