Pomelo fruit

The pomelo, also known as shaddock, is the largest citrus fruit and a natural ancestor of several cultivated citrus species, including the grapefruit. Native to Southeast Asia, it has been cultivated for thousands of years and is integral to various cultural and festive occasions in the region. The fruit is characterized by its thick rind and sweet, less acidic flesh, making it a popular choice for consumption and culinary uses. Over time, pomelo cultivation has expanded beyond its native regions, with significant production in countries like China, Thailand, Malaysia, and the United States. In the U.S., pomelos are primarily grown in California and Florida, where the warm climate is conducive to their growth. The fruit is typically harvested from late summer to early winter, depending on the region, and is enjoyed both fresh and in various culinary preparations.