Pont-l'Évêque AOP U cheese

Pont-l'Évêque is a traditional French cheese from Normandy, renowned for its square shape and washed rind. Its origins trace back to the 12th century when it was first produced by monks in the Pays d'Auge region. Initially known as "Angelot," the cheese was later named after the town of Pont-l'Évêque in the 17th century, where it gained popularity. The cheese is made from cow's milk and has a soft, creamy texture with a distinctive aroma. It holds the Appellation d'Origine Protégée (AOP) certification, ensuring its traditional production methods and regional authenticity.