Poli Grappa

Poli Grappa is a renowned Italian distillate produced by the Poli Distillery, established in 1898 in the Veneto region of Italy. The distillery specializes in crafting high-quality grappa, a traditional Italian pomace brandy. Poli Grappa is made from fresh pomace, primarily from Pinot grapes, and is distilled using traditional copper pot stills employing a bain-marie method. This artisanal process preserves the delicate aromatic nuances of the grapes, resulting in a clear and crystalline grappa with a complex bouquet of fresh fruit notes, particularly apple and pear, and subtle hints of white flowers. The grappa is smooth and balanced on the palate, with a slight sweetness harmonizing perfectly with the typical acidity of Pinot. It is ideal for enjoying at the end of a meal as a digestive or can be used as a refined ingredient in innovative cocktails.