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El Caserío is a renowned Spanish confectionery brand established in the 1940s in Tafalla, Navarra. Founded by Jesús Ramírez, the company is celebrated for its traditional pine nut candies, crafted using a family recipe that emphasizes artisanal production and high-quality ingredients. Over the decades, El Caserío has expanded its product range to include various flavors and types of candies, maintaining its commitment to quality and tradition. The brand's products are distributed internationally, reaching countries such as France, Portugal, Belgium, Chile, Colombia, the United States, China, Canada, Morocco, Japan, and Saudi Arabia. In 2023, El Caserío de Tafalla was acquired by a consortium comprising Ramon San Martin, Santiago Sala, and Sodena, marking a new chapter in the company's history. This acquisition aims to revitalize the brand and continue its legacy of producing high-quality confectionery products.
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