Gullón Bizcochos Lady Fingers

Gullón Bizcochos Lady Fingers are traditional Spanish biscuits, also known as ladyfingers or sponge fingers. These light, sweet biscuits are primarily made from wheat flour, sugar, and eggs, and are commonly used in desserts like tiramisu, trifles, and charlottes. They are also enjoyed on their own with tea or coffee. The biscuits are produced by Galletas Gullón S.A., a leading Spanish biscuit manufacturer founded in 1892. The company is headquartered in Aguilar de Campoo, Palencia, Spain, and is recognized as one of the largest fully automated bakeries in Europe. Galletas Gullón S.A. is a privately held company, and as of 2026, it remains under the ownership of the Gullón family, with no known subsidiaries owning the brand locally.