John West Kabeljauwlever in eigen olie

John West, established in 1857, is renowned for its high-quality fish products. Their Kabeljauwlever in eigen olie (cod liver in its own oil) is a prime example, offering tender cod livers preserved in their own oil, rich in Omega-3 fatty acids. The cod used is wild-caught from the clear waters of the Norwegian Sea, ensuring freshness and sustainability. The product is packaged in a 120-gram tin, making it convenient for consumers. John West's Kabeljauwlever is a versatile delicacy, often enjoyed on toast with a sprinkle of pepper and salt. The brand's commitment to quality and sustainability is evident in this product, which is also a source of vitamins A, D, and B.