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Nocilla is a Spanish brand of hazelnut and chocolate spread, first introduced in the late 1960s by the Starlux group. Inspired by Nutella, Nocilla quickly became a staple in Spanish households, known for its creamy texture and rich flavor. In 1997, the brand was acquired by Unilever, and in 2002, it was transferred to Nutrexpa. In 2015, production was taken over by Idilia Foods, a Spanish company specializing in food products. Today, Nocilla continues to be produced primarily in Spain, with some variations manufactured in other locations to meet international demand.
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