Crumb and Sponge Artisan Sourdough

Crumb and Sponge is a bakery specializing in handcrafted sourdough bread made with freshly milled organic flour. Their Artisan Sourdough is a classic bread made with unbromated flour, water, and sea salt, fermented for at least 24 hours to enhance flavor and improve digestion. The bakery emphasizes the use of high-quality, locally sourced, and organic ingredients, avoiding additives and preservatives. Their products are available for pre-order, with weekly menus opening every Sunday afternoon and closing Wednesday evening, allowing for sufficient preparation and fermentation time.