Mackays Lemon Curd

Mackays Lemon Curd is a traditional Scottish confectionery made with eggs and butter, offering a creamy texture and tangy lemon flavor. Produced using traditional open copper pans since 1938, it combines sugar, whole eggs, butter, modified maize starch, lemon juice (4%) from concentrate, gelling agent pectin, acidity regulator citric acid, and lemon oil. This product is gluten-free, wheat-free, and nut-free, making it suitable for various dietary restrictions. It's versatile, perfect for spreading on toast, scones, or as a dessert topping. The brand, Mackays, originated in Scotland and has been crafting preserves and curds since 1938. The company is headquartered in Scotland, and the brand is currently owned by Mackays, maintaining its Scottish heritage and traditional production methods.