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Ybarra is one of Spain's most historic and prestigious food brands, particularly renowned for its high-quality olive oils. Founded in 1842 in Seville, the brand has spent nearly two centuries perfecting the extraction of olive oil, maintaining a legacy of quality that spans generations. The Extra Virgin Olive Oil shown is produced and bottled in Spain, utilizing traditional Spanish olives to achieve its 'Clásico Afrutado' (Classic Fruitiness) flavor profile.
Today, the brand is owned by Grupo Ybarra Alimentación, which was formed through a strategic joint venture between the original Ybarra family and Migasa, another powerhouse in the Spanish oil industry. This partnership has allowed the brand to expand its reach globally while remaining firmly rooted in its Andalusian heritage. Under the stewardship of Grupo Ybarra, the company continues to operate its flagship facility in Dos Hermanas, Seville, ensuring that the brand remains a symbol of Spanish culinary tradition and industrial excellence.
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