La Praline truffles

La Praline Scandinavia AB is a Swedish confectionery company specializing in cocoa-dusted truffles. Founded in 2001 by Katharina and Jean-Claude Eggel in Gothenburg, Sweden, the company began by selling a variety of European chocolate products. In 2011, they transitioned to producing their own truffles, focusing on high-quality, cocoa-dusted varieties. Their commitment to quality is evident through certifications like FSSC22000, ensuring stringent food safety standards. The company operates a modern factory in Viared, Borås, Sweden, and exports its products across Europe, including countries like Germany, Austria, Finland, Iceland, and the United Kingdom. La Praline's dedication to local production not only supports the Swedish economy but also reduces environmental impact by minimizing transportation.