Mulino Val d'Orcia Pappardelle Pasta

Mulino Val d'Orcia is an Italian company specializing in organic pasta production, located in the heart of Tuscany's Val d'Orcia region. Their Pappardelle Pasta is crafted from Senatore Cappelli durum wheat, a traditional Italian grain known for its superior quality. The company oversees the entire production process, from farming to milling and pasta making, ensuring high-quality, artisanal products. The pasta is bronze-drawn and slowly dried at low temperatures, resulting in a rough texture that holds sauces well. The Pappardelle Pasta is made with organic whole durum wheat semolina and water, offering a rich, authentic flavor. The product is certified organic by Control Body IT BIO 009, Operator no. 0701. The wheat is cultivated and milled in Italy, maintaining the traditional Italian pasta-making heritage.