Die Butter butter

Die Butter is a premium Swiss butter renowned for its high-quality production and versatile culinary applications. Crafted exclusively from Swiss cow's milk, it is produced without any additives such as emulsifiers, stabilizers, colorants, or flavors, ensuring a pure and natural taste. The butter is suitable for various cooking methods, including baking, cooking, steaming, and seasoning, but is not recommended for frying due to its lower smoke point. For frying purposes, Die Butter offers specialized products like Bratbutter and Bratcrème, which are designed to withstand higher temperatures without burning. Die Butter is available in different packaging sizes, including 250g and 1kg blocks, as well as 250g and 500g tubs, catering to diverse consumer needs.