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Marbú Dorada is one of Spain's most iconic biscuit brands, specifically known for its "galletas María" style that remains crunchy even when dipped in milk. The brand has a deep-rooted history in the Spanish breakfast tradition, originating from the Fontaneda bakeries in Aguilar de Campoo.
Historically part of the Artiach family of products, the brand underwent several ownership changes during the consolidation of the European food industry. Today, it is part of Adam Foods, a prominent Spanish food group that emerged after the split of Nutrexpa. The product is primarily manufactured in Spain, maintaining its traditional recipe and local heritage under the ownership of a company headquartered in Barcelona.
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