Il Canarino Sugo d'Uva

Il Canarino Sugo d'Uva is a traditional Italian dessert made from grape must, wheat flour, and sugar. Originating from the Emilia-Romagna region, this sweet treat was historically prepared by farmers during the grape harvest. The product is produced by Il Canarino, an Italian company specializing in traditional grape-based products. As of 2026, Il Canarino remains an independent company, continuing to produce and distribute Sugo d'Uva and other regional specialties. The product is manufactured in Italy, reflecting the company's commitment to local production and traditional methods.