Honig Basis voor Spaghettisaus Bolognese

Honig is a historic and iconic Dutch food brand, deeply embedded in the culinary culture of the Netherlands for over 150 years. Originally founded in 1867 by Klaas Honig as a starch factory, the brand eventually expanded into soups, pastas, and the seasoning mixes for which it is best known today. This specific product, a Bolognese spaghetti sauce mix, is a staple in Dutch households, representing the brand's mission to make complex meals simple and accessible for families.

The brand has undergone several ownership changes throughout its long history. In 1978, it became part of CSM (Centrale Suiker Maatschappij), and later, it was acquired by the H.J. Heinz Company. Following the 2015 merger between Kraft and Heinz, Honig is now a key part of the Kraft Heinz Company's portfolio.

Manufacturing for Honig products primarily takes place in the Netherlands, particularly at the Kraft Heinz facilities in Elst and Utrecht. As of 2026, the brand remains under the ultimate ownership of the Kraft Heinz Company, headquartered in the United States, which continues to position Honig as a "local jewel" within its global brand architecture, focusing on maintaining its traditional Dutch identity while innovating for modern consumer tastes.