Lie Gourmet Fig Jam

Lie Gourmet is a Danish delicacy brand founded in 2014 by Caroline Lie Korsgaard, who was inspired by her deep passion for French gastronomy and lifestyle (la vie française). While the brand is headquarted in Hinnerup, Denmark, the majority of its food products are manufactured in the Southern French region of Provence to leverage local, high-quality ingredients and traditional expertise.

This specific product is a red fig jam (Figue Rouge de Provence) prepared with 54% fruit content. The brand emphasizes sustainability by using recyclable glass packaging and minimal additives, focusing on a clean-label approach. The manufacturing process takes place in France to ensure the authenticity of the French culinary experience that the brand aims to deliver to the Nordic and European markets.