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Rügenwalder Mühle is a traditional German food brand that has pivoted significantly from meat products to vegetarian and vegan alternatives. The 'Veganer Schinken Spicker' is a plant-based version of their classic deli meat, specifically made with sunflower protein and grilled vegetables in this variety.
Originally founded in Pomerania in 1834, the company relocated to Bad Zwischenahn, Lower Saxony, after World War II. In a major industry shift, the family-owned company agreed to a takeover by the Pfeifer & Langen Industrie und Handels-KG, a large German food conglomerate, ensuring long-term investment in its plant-based expansion. The product is primarily manufactured at the company's established facilities in Germany.
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