Coppenrath & Wiese Unsere Goldstücke Dinkel-Brötchen

Conditorei Coppenrath & Wiese is a renowned German brand specialized in frozen bakery products. Founded in 1975 by cousins Aloys Coppenrath and Josef Wiese, the company revolutionized the market with its 'blast freezing' technology, allowing high-quality cakes and rolls to be preserved without losing freshness. The 'Unsere Goldstücke' line, launched in 1996, introduced the first fully baked frozen bread rolls to the German market.

Today, the brand is a significant player in the European frozen food sector, with its main production facility located in Mettingen, Germany. In 2015, the company was acquired by the Dr. Oetker Group, a global food industry giant also headquartered in Germany. This acquisition integrated Coppenrath & Wiese into one of the largest family-owned business portfolios in Europe while maintaining its focus on traditional craftsmanship and innovation in frozen desserts and bread products.