Odysea Specialty Foods

Odysea is a premium specialist food brand founded in 1991 by Panos Manuelides. The brand began as a small stall on London's Portobello Road selling high-quality Greek olives and has since expanded into a globally recognized name for authentic Mediterranean cuisine. The company's philosophy centers on 'slow food' and traditional production methods, often collaborating with small-scale artisan producers across Greece to ensure regional authenticity and quality.

While the brand is headquartered and managed from the United Kingdom, its manufacturing is deeply rooted in Greece. Many of its products, such as its olives, feta, and raw honey, carry Protected Designation of Origin (PDO) status, signifying they are produced, processed, and prepared in specific Greek regions using traditional methods. As of 2026, Odysea continues to expand its retail presence, recently launching traditional 'paradosiako' Greek yogurt into major retailers like Marks & Spencer, further cementing its role as a bridge between traditional Greek producers and the international market.

Ownership of the brand remains under Odysea Ltd, which has maintained its independence and commitment to sourcing from specialist suppliers. This approach allows the brand to maintain a 'family-run' feel while operating as a significant player in the premium Mediterranean food sector.