Citterio Sofficette Petto di Tacchino al Forno

Citterio Sofficette Petto di Tacchino al Forno is a light, oven-roasted turkey breast deli meat produced by the historic Italian brand Citterio. Founded in 1878 by Giuseppe Citterio in Rho, near Milan, the company is legendary for inventing 'Salame di Milano'.

Today, Citterio remains an independent, family-owned enterprise managed by the fifth generation of the Citterio family. While the brand has expanded globally with major production facilities in both Italy and the United States (specifically Freeland, Pennsylvania), the 'Sofficette' line sold in Europe is primarily manufactured at their state-of-the-art Italian facilities to maintain traditional quality standards and cater to the domestic market. The company is known for its 'Tagliofresco' technology and 'Sofficette' thin-cut style, emphasizing low-fat options and high-quality raw materials.