Barilla Risoni n. 26

Barilla is one of the world's most iconic food brands, specializing in Italian pasta and bakery products. Founded in 1877 by Pietro Barilla Sr. as a small bread and pasta shop in Parma, Italy, the company has grown over nearly 150 years into a global leader in the food industry. The brand remains deeply rooted in its Italian heritage, with its headquarters still located in Parma. Today, Barilla is a multinational corporation with a significant global presence, operating numerous production plants across Italy, Europe, and North America to meet international demand.

While Barilla is a global entity, it remains a privately held family business. It is currently owned and managed by the fourth generation of the Barilla family—brothers Guido, Luca, and Paolo Barilla. The ultimate owner is the Barilla Group (Barilla G. e R. Fratelli S.p.A.), which serves as the parent company for a portfolio of brands including Mulino Bianco, Wasa, and Misko. Although most of their core pasta products sold in Europe are manufactured in Italy, the company utilizes its international facilities, such as those in the United States and Greece, to supply local markets while maintaining consistent quality standards across all production sites.