De Cecco Penne Rigate

De Cecco is one of the most recognized premium pasta brands in the world, originating from the Abruzzo region of Italy. Founded in 1886 by the De Cecco brothers in Fara San Martino, the company’s roots trace back to a stone mill active since 1831. The brand is famous for its 'Lenta Essiccazione' (slow drying) method and the use of bronze dies to create a rough texture that holds sauce effectively.

Today, De Cecco remains a family-owned enterprise, maintaining its production facilities in Italy to ensure the quality and authenticity of its heritage. While it exports to over 100 countries, the core manufacturing process strictly adheres to traditional Italian standards, using high-quality durum wheat semolina. The brand's independence in a market dominated by large multinational conglomerates highlights its commitment to traditional pasta-making craftsmanship.