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Nadler is a historic German brand specializing in chilled delicatessen products, particularly fish salads and marinades. Founded in 1920 by Paul Nadler in Bremen, the brand established itself as a household name for preserved seafood and salads in Germany. Over the decades, it has undergone several changes in ownership.
Today, the brand is part of the Homann Group, which itself is a subsidiary of the Unternehmensgruppe Theo Müller (Müller Group). While the main corporate headquarters of the ultimate owner are in Luxembourg and Germany, the production for Nadler products like 'Hering in Gelee' is primarily centered at the group's specialized food facilities within Germany, ensuring local supply chains for the DACH region.
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