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Koska Tahin is a premium sesame paste produced by one of Turkey's most established confectionery brands. The product is made by crushing 100% high-quality sesame seeds into a smooth, creamy paste, a staple in Middle Eastern and Mediterranean cuisines. Koska's tahini is widely recognized for its natural high fiber content and absence of artificial additives.
The history of the brand dates back to 1907 in Denizli, Turkey, where it began as a family-run halva shop. Over the decades, it moved its main operations to Istanbul and expanded into a global brand exporting to over 70 countries. Today, Koska remains a family-owned enterprise, with the brand and its manufacturing facilities located in Istanbul, Turkey, continuing the legacy of the Merpa family.
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