Le Phare du Cap Bon Harissa

Le Phare du Cap Bon is Tunisia's most iconic brand of Harissa, a spicy chili pepper paste that is a staple of North African cuisine. The name translates to 'The Lighthouse of Cap Bon,' referring to the historic lighthouse located in the Nabeul region of Tunisia, which is famous for its high-quality pepper cultivation. This brand is often considered the gold standard for authentic Tunisian Harissa and is widely exported globally, representing a significant part of Tunisia's culinary identity.

The brand was established in the mid-20th century by the SCAPCB (Société de Conserves Alimentaires du Cap Bon), a company deeply rooted in the agricultural traditions of the Cap Bon peninsula. Since its founding, the manufacturing process has remained faithful to traditional recipes, using sun-dried peppers, garlic, and spices. Today, the brand remains under the ownership of the original Tunisian founding group, maintaining its status as a leading family-run enterprise that supports the local agricultural economy and preserves the UNESCO-recognized tradition of Harissa making.