Castello Creamy Blue

Castello Creamy Blue is a premium blue-veined cheese known for its buttery texture and mild, yet sharp, flavor profile. The brand originated in Denmark in 1893 when Rasmus Tholstrup created the first Castello cheese, aiming to combine the best aspects of Brie and Blue cheese.

Today, the brand is produced primarily in Denmark at specialized dairies. It is owned by Arla Foods, a major European dairy cooperative. Arla Foods manages the entire supply chain from their farmer-owners to the final refinement of the cheese, ensuring consistent biological standards and taste quality for global export markets.