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Fernet-Branca is one of the world's most iconic bitter herbal liqueurs, known for its complex recipe of 27 herbs and spices sourced from four continents. Created in 1845 by Bernardino Branca in Milan, Italy, the brand has remained a closely guarded family secret for over a century and a half.
The product is primarily manufactured at the historic Fratelli Branca Distillerie in Milan, Italy. However, due to its immense popularity in South America, particularly Argentina, the company also operates a major production facility in Buenos Aires to serve the local market.
Ownership of the brand remains exceptionally stable; it is still owned and operated by the Branca family through the holding company Fratelli Branca Distillerie S.r.l. This independence has allowed the brand to maintain its traditional infusion methods and long aging process in oak vats, preserving its reputation as a premium international digestif.
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