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Bornier is a prestigious label with a history dating back to 1816, when it was established by Denis Bornier in the village of Messigny-et-Vantoux near Dijon, France. Known as a master mustard maker, the brand has maintained its reputation for gold-standard quality for over two centuries, specializing in authentic Dijon recipes that follow traditional French standards.
In 1971, the original company, Maison Bornier, evolved into 'Européenne de Condiments' and relocated to Couchey, just south of Dijon. Today, the brand is owned by the German family-owned company Carl Kühne KG (GmbH & Co.), which initially formed a partnership with the French producer in 1986 and eventually took full 100% ownership in 2002. Despite the German ownership, manufacturing for the Bornier brand remains rooted in the Burgundy region of France to ensure the authenticity and protected status of its Dijon mustard products.
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