Lee Kum Kee Teriyaki Sauce

Lee Kum Kee is a historic global brand, widely credited with the invention of oyster sauce in 1888. Founded by Lee Kum Sheung in Zhuhai, Guangdong Province, China, the company later moved its headquarters to Hong Kong, where it became a powerhouse in Asian seasonings.

Today, Lee Kum Kee remains a family-owned enterprise, managed by the Lee Kum Kee Group. While the brand originated in mainland China and is deeply associated with Hong Kong, its manufacturing footprint is international. Major production facilities are located in Xinhui and Huangpu (China), Hong Kong, and Malaysia to supply global markets. The brand is a staple in both professional kitchens and households worldwide, maintaining its reputation through strict quality control and preservation of traditional recipes.