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Monin is globally recognized for its premium flavored syrups, originally founded in Bourges, France, in 1912 by Georges Monin. The brand began as a small family-owned business focused on delivering high-quality flavorings for culinary and bar use, eventually becoming an essential staple in coffee shops and cocktail bars worldwide.
While the company’s heritage is deeply rooted in central France, Monin has expanded its manufacturing footprint to meet global demand. Today, it operates production facilities in France, the United States, Malaysia, and China. This allows the brand to maintain its 'Product of France' prestige for many European exports while ensuring fresh local supply chains for international markets. Monin remains a private, family-owned enterprise, managed by the third generation of the Monin family.
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