Wie zit er achter Divella Stelline Pasta? Check het voor je koopt

Divella is a well-known Italian food company specializing in pasta, flour, and related products. Founded in 1890 by Francesco Divella in Rutigliano, Italy, the brand has grown into a major international pasta producer while remaining a family-owned business. The products are predominantly manufactured in Italy using high-quality durum wheat semolina. The ultimate owner of the brand is F. Divella S.p.A., which continues to operate as an independent Italian enterprise headquartered in its town of origin.