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Quorn Garlic & Herb Bites are a chilled vegetarian savoury snack produced by Quorn Foods, renowned for utilizing mycoprotein derived from the fungus Fusarium venenatum.
The Quorn brand originated in the United Kingdom in 1985 as a joint research venture between Marlow Foods, Rank Hovis McDougall (RHM), and Imperial Chemical Industries (ICI). It was developed in response to fears of global food shortages and named after the Leicestershire village of Quorn.
In 2015, Marlow Foods and the Quorn brand were acquired by Monde Nissin Corporation, a leading food and beverage conglomerate based in the Philippines. Quorn's primary fermentation and food production facilities remain based in the United Kingdom, notably in Billingham, Teesside, and Stokesley, North Yorkshire.
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