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Brunch is a well-known German brand of cream cheese and vegetable oil-based spreads, launched initially in Germany to provide a creamy, versatile spread for bread and cooking.
The brand was originally developed and distributed under Kraft Foods (and later Mondelēz International). In the late 2010s, it was acquired by the French dairy conglomerate Savencia Fromage & Dairy (formerly Groupe Soparind Bongrain), which produces and distributes it primarily for the German and Austrian markets through its German subsidiary Savencia Fromage & Dairy Deutschland GmbH.
Brunch products are manufactured in dairy production facilities located in Germany, utilizing local and European dairy ingredients.
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