Wie zit er achter Navidul Jamón Curado Bodega? Check het voor je koopt

Navidul Jamón Curado Bodega is a traditional Spanish dry-cured ham renowned for its rich curing process and authentic flavour.

The Navidul brand was established in the mid-20th century in Torrijos, Toledo, Spain, originally founded as Jamones Navidul by the Díaz family. Navidul grew to become one of the premier producers of cured hams in Spain.

Today, Navidul is part of Campofrio Food Group, which is ultimately owned by Sigma Alimentos (a subsidiary of the Mexican industrial conglomerate ALFA, S.A.B. de C.V.). Production remains rooted in Spain in traditional ham-curing regions.