Edgell Tinned Sweetcorn

Edgell is one of Australia's most enduring and recognizable food brands, renowned for its wide variety of canned and frozen vegetables, legumes, and pantry staples.

The company was founded in 1926 by Gordon Edgell in Bathurst, New South Wales. Edgell initially began canning asparagus before expanding into a variety of canned vegetables, playing a vital role in providing rations during World War II and eventually becoming an iconic Australian household name.

Today, the Edgell brand is part of Simplot Australia, a wholly owned subsidiary of the American agribusiness giant J.R. Simplot Company, which acquired the business in 1995. Edgell canned sweet corn sold in Australia is primarily grown and canned locally in Australia, utilizing Australian-grown corn processed at Simplot's manufacturing facilities such as Bathurst.