M&S Strong White Bread Flour

M&S Strong White Bread Flour is a premium baking pantry staple sold under the private-label brand of British retailer Marks and Spencer (M&S). Renowned for its high-gluten formulation ideal for bread making, crusty loaves, and pizza bases, the flour is milled using high-protein wheat blends.

The product is produced and packed in the United Kingdom by contracted commercial flour millers operating on behalf of Marks and Spencer. M&S upholds rigorous food sourcing specifications, often sourcing British wheat supplemented with Canadian or European high-protein wheat to ensure consistent dough elasticity and rise.

Marks and Spencer was founded in 1884 by Michael Marks and Thomas Spencer in Leeds, England. Today, Marks and Spencer plc remains a British multinational retailer listed on the London Stock Exchange under its ultimate parent holding company, Marks and Spencer Group plc, based in London, United Kingdom.