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Lantic is a storied Canadian sugar brand with roots dating back to the 19th century. The brand's history began in 1888 with the establishment of the Acadia Sugar Refining Co. Limited in Nova Scotia, followed by the opening of the Lantic Sugar refinery in Montreal in 1915. Throughout its history, Lantic has been a staple in Canadian kitchens, known for its high-quality granulated, brown, and specialty sugars.
Today, the brand is part of Rogers Sugar Inc., which was formed through the merger of Lantic Sugar Limited and Rogers Sugar Ltd. in 2008. The company operates major refining facilities in Montreal and Vancouver, as well as a sugar beet processing plant in Taber, Alberta. As a Canadian-based entity, Lantic maintains its production within the country, sourcing its raw materials from both domestic sugar beets and imported cane sugar to supply the North American market.
Rogers Sugar Inc. serves as the ultimate owner, ensuring the brand remains a dominant force in the Canadian sweetener industry. The company is publicly traded on the Toronto Stock Exchange, representing a significant portion of Canada's domestic sugar production infrastructure.
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